Pomegranate Brisket with Cranberry Succotash Recipe | Yummly
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Pomegranate Brisket with Cranberry Succotash

WHAT JEW WANNA EAT
18Ingredients
5Hours
670Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 pounds brisket (trimmed to ¼ inch fat)
  • salt
  • pepper
  • 2 tablespoons grapeseed oil (or other oil with a high smoke point)
  • 2 white onions (medium, chopped into large pieces)
  • 2 garlic cloves (minced)
  • 2 cups pomegranate juice
  • 1/2 cup dry red wine (use what you're drinking)
  • 2 cups chicken broth
  • 2 sprigs rosemary
  • 2 thyme (springs)
  • 2 ears corn (shucked and removed from the cob)
  • 1 cup dried cranberries (or fresh pomegranate arils)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons honey
  • 2 teaspoons red wine vinegar
  • 1/4 cup cilantro (minced)
  • salt (to taste)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol185mg62%
    Sodium530mg22%
    Potassium1360mg39%
    Protein66g129%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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