Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Pom Broccoli and Cauliflower Salad With Crisp Prosciutto and Mustard Dressing
FOODISTA16Ingredients
35Minutes
540Calories
Pom Broccoli and Cauliflower Salad With Crisp Prosciutto and Mustard Dressing
Foodista
Ingredients
US|METRIC
Add All to Shopping List
Add to Meal Planner
Made it
Directions
- Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.).
- Cook prosciutto strips in a nonstick skillet over moderate heat and stir until crisp.
- In a bowl, toss together broccoli, cauliflower, red onion, grapes, raisins and fresh basil.
NutritionView More
540Calories
Sodium37% DV880mg
Fat26% DV17g
Protein35% DV18g
Carbs30% DV89g
Fiber60% DV15g
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium1480mg42% |
| Protein18g35% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber15g60% |
| Sugars62g124% |
| Vitamin A10% |
| Vitamin C210% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.