Polynesian Pulled Pork Sandwiches

SMUCKER'S
8Ingredients
4Hours
470Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 5 pounds pork shoulder (Boston roast)
  • 3 tablespoons hickory-flavored liquid smoke (flavor enhancer)
  • salt
  • pepper
  • 18 ounces Smucker’s® Apricot Preserves
  • 3/4 cup barbecue sauce (prepared)
  • 16 kaiser rolls (sliced)
  • Remove All from Shopping List

    Directions

    1. HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
    2. COAT pork roast generously with hickory smoke flavor enhancer. Season with salt and pepper. Cover roast with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.
    3. SKIM fat from pan juices. Combine up to 1/2 cup pan juices, preserves and barbecue sauce; add to shredded pork. Serve warm in Kaiser rolls.
    Discover more recipes from Smucker's
    Did you make this?

    NutritionView More

    470Calories
    Sodium25% DV610mg
    Fat18% DV12g
    Protein67% DV34g
    Carbs18% DV55g
    Fiber4% DV1g
    Calories470Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol95mg32%
    Sodium610mg25%
    Potassium600mg17%
    Protein34g67%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.