Give your chili a twist with this Polynesian slow cooker recipe. Serve with honey sweetened cornbread muffins.
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- Place all ingredients except pineapple in 3 1/2-quart slow cooker. Mix until well-combined. Cover. Cook on low heat setting 6-7 hours or until pork is tender, stirring once halfway through cooking time, if possible. Stir in pineapple just before serving.
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