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Pollo A La Alfredo Con Chile Poblano
RAGÚ8Ingredients
40Minutes
150Calories
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Ingredients
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Directions
- Preheat oven to 400°. Process roasted peppers with Alfredo Sauce in blender; set aside.
- Dip chicken in 1/4 cup sauce mixture, then bread crumbs combined with cumin, chipotle powder seasoning and garlic powder, coating well.
- Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
- Pour remaining 3/4 cup sauce mixture over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
NutritionView More
150Calories
Sodium7% DV170mg
Fat7% DV4.5g
Protein51% DV26g
Carbs0% DV0g
Fiber0% DV0g
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium450mg13% |
| Protein26g51% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.