Polish Apple Crumble Recipe | Yummly

Polish Apple Crumble

UNILEVER UK
11Ingredients
75Minutes
400Calories
Read Directions
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Ingredients

US|METRIC
  • 150 grams Stork packet (straight from the fridge)
  • 300 grams plain flour
  • 1 baking powder (level teaspoon)
  • 100 grams caster sugar
  • 3 egg yolks
  • 4 apples (eating, about 750g)
  • 75 grams caster sugar
  • 25 grams dried apricots (chopped)
  • 1/2 teaspoon ground cinnamon
  • 6 scoops chocolate ice cream (to serve, optional)
  • 20 squares base (baking tin or 24cm springform tin, greased and, lined with baking paper.)
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    Directions

    1. Preheat the oven to 190°C, 180°C fan oven, Gas mark 5.
    2. Sieve the flour and baking powder in to a large bowl then add the sugar, egg yolks and Stork.
    3. Mix with a fork or wooden spoon  to form a crumble. Spoon half of the crumble into a bowl and cover with foil. Knead the remainder into a compact ball. Wrap the dough in foil and leave the two mixes to rest in the refrigerator for 30 minutes.
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    NutritionView More

    400Calories
    Sodium2% DV45mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs26% DV79g
    Fiber16% DV4g
    Calories400Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol95mg32%
    Sodium45mg2%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber4g16%
    Sugars45g90%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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