Polenta Taragna

FOODISTA
7Ingredients
70Minutes
1330Calories

Ingredients

US|METRIC
  • 350 grams yellow cornmeal (ground maize)
  • 350 grams buckwheat flour
  • 250 grams cheese (Formai de Mut dell'Alta Valle Brembana, or Fontina cheese or another cheese you like which is good for cooking and melting)
  • 250 grams butter
  • salt
  • sage
  • garlic
  • Remove All from Shopping List

    Directions

    1. Polenta is often cooked in a big pot known in Italian as paiolo. Boil 2 liters of water add salt and the two type of flours.
    2. Stir for 45 minutes.
    3. Add cheese cut into dices and stir for 15 minutes.
    4. On a separate pan, slightly fry the butter with sage and garlic then add it to the polenta. Stir for a few minutes and serve.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    1330Calories
    Sodium40% DV960mg
    Fat117% DV76g
    Protein67% DV34g
    Carbs45% DV134g
    Fiber52% DV13g
    Calories1330Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol200mg67%
    Sodium960mg40%
    Potassium750mg21%
    Protein34g67%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A50%
    Vitamin C4%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.