Poached Dried Apricots and Plums With Dessert Aioli.

FOOD52
15Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 cups water
  • 1 cup dry white wine
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1 1/2 navel oranges (thinly sliced)
  • 1 tablespoon vanilla extract (or 1/2 vanilla bean, seeds scraped)
  • 2 green cardamom pods (smashed)
  • 4 candied ginger (pieces)
  • 2 cinnamon sticks
  • 40 dried apricot (1 1/2 cups)
  • 1 cup dried plum
  • 1/2 cup syrup (poaching, plus 1 tablespoon sugar or honey)
  • 3 egg yolks (room temperature)
  • 1 cup grapeseed oil
  • 1 juice (½ lemon)
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    NutritionView More

    440Calories
    Sodium1% DV25mg
    Fat40% DV26g
    Protein4% DV2g
    Carbs16% DV49g
    Fiber4% DV1g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium25mg1%
    Potassium190mg5%
    Protein2g4%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A4%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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