Poached Duck Egg With English Asparagus, Cured Ham and Grain Mustard Dressing

GREAT BRITISH CHEFS
13Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 4 eggs (duck)
  • 2 tablespoons white wine vinegar
  • salt
  • black pepper
  • 25 grams whole grain mustard
  • 50 milliliters olive oil
  • 10 milliliters white wine vinegar
  • 1 1/2 tablespoons honey
  • 4 slices parma ham
  • 1 tablespoon chives (finely chopped)
  • salt
  • black pepper
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    NutritionView More

    260Calories
    Sodium22% DV530mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories260Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium530mg22%
    Potassium280mg8%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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