Plum and Pacharan Sorbet

EL INVITADO DE INVIERNO
3Ingredients
12Hours
70Calories

Description

Pacharán is a sloe-flavored liqueur commonly drunk in areas of Spain. This recipe for Plum and Pacharan Sorbet combines the sloe-flavored liqueur with fresh plums and honey for a beautifully flavored sorbet that perfectly balances sweet and sour. Ha…

ve or dice the plums beforehand and freeze overnight. The sorbet is easily brought together in a blender where it is blended until smooth and then frozen until firm. Low in calories, this Plum and Pacharan Sorbet is a yummy frozen treat you can feel good about eating.

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Ingredients

US|METRIC
  • 1 kilogram plums
  • 20 grams honey
  • 40 grams liqueur (Pacharan)
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    Directions

    1. Halve the plums and remove the seed. Place in a container and freeze overnight.
    2. The next day, add the plums, honey, and liqueur to a food processor and blend until smooth. You may need to scrape down the sides with a spatula to make sure everything gets blended.
    3. Transfer the mixture to a metal container and freeze until firm.
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    NutritionView More

    70Calories
    Sodium0% DV0mg
    Protein2% DV1g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A8%
    Vitamin C15%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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