Plum and Almond Tart with Homemade Pastry

KITCHEN SANCTUARY
18Ingredients
90Minutes
340Calories

Ingredients

US|METRIC
  • pastry
  • all purpose flour (280g, 2+ ½ cups plain)
  • 1 pinch salt
  • 120 grams confectioners' sugar (1/2 cup + 1 tbsp)
  • 240 grams unsalted butter (softened)
  • 2 egg yolks
  • frangipane
  • 120 grams unsalted butter (softened)
  • 130 grams golden caster sugar
  • 2 large eggs
  • 150 grams ground almonds (1 cup + 2 tbsp, almond meal - the grainy kind - not the flour)
  • all purpose flour (2 tbsp plain)
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • plums
  • 6 plums (large ripe)
  • 1 1/2 tablespoons soft brown sugar
  • 1 tablespoon confectioners' sugar
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    NutritionView More

    340Calories
    Sodium2% DV40mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium40mg2%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.