Plum & Polenta Upside-Down Cake Recipe | Yummly
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Plum & Polenta Upside-Down Cake

THEVEGSPACE
10Ingredients
60Minutes
360Calories
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Plum & Polenta Upside-Down Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 4 plums (de-stoned and thinly sliced)
  • 50 grams dairy free margarine (or butter)
  • 50 grams brown sugar
  • 3 Tbsp. chia seeds (ground, mixed with 160ml water, or 3 eggs)
  • 200 grams dairy free margarine (or butter)
  • 200 grams caster sugar
  • 200 grams ground almonds
  • 100 grams polenta (instant)
  • 1 tsp. baking powder
  • 3 lemons zest (and juice)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat3g
    Cholesterol
    Sodium210mg9%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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