Plum Upside-Down Cake Recipe | Yummly
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Plum Upside-down Cake

JAMIE OLIVER
10Ingredients
75Minutes
460Calories
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Plum Upside-down Cake

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Ingredients

US|METRIC
9 SERVINGS
  • 150 grams butter (softened)
  • 200 grams caster sugar
  • 8 plums (Victoria, halved and stoned)
  • 3 eggs (large free-range, separated)
  • 100 grams self raising flour (sifted)
  • 40 grams polenta
  • 10 grams cocoa powder (sifted)
  • 50 grams dark chocolate (good-quality, 70% cocoa solids, smashed into pieces)
  • 50 grams desiccated coconut (optional)
  • 6 scoops vanilla ice cream (good-quality, optional)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol125mg42%
    Sodium170mg7%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars40g80%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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