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12Ingredients
70Minutes
650Calories
Description
If you want to take the time to prepare a sweet and salty dessert that everyone will love, then give this Plum Tart with Hazelnut Cream recipe a try. It is rich and decadent. It takes 70 minutes to prepare six of these tantalizing treats. If you wan…
to surprise your family after Sunday dinner, then make these sweet desserts. We hope you and your family enjoy these as much as we do. Happy baking!
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Ingredients
US|METRIC
- 140 grams softened butter
- 90 grams icing sugar
- 40 grams almond (powder)
- 1 egg
- 20 grams egg yolk
- 230 grams flour
- 70 grams hazelnuts
- 10 grams flour
- 70 grams butter (soft)
- 60 grams icing sugar
- 1 egg
- plums
Directions
- Using the mixer on a slow speed (or use a wooden spoon), mix the butter until soft and supple, add icing sugar while still mixing until the texture becomes creamy.
- Bring the dough to the center of the bowl, add the ground almonds.
- Stir in the egg and yolk.
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NutritionView More
650Calories
Sodium10% DV230mg
Fat65% DV42g
Protein20% DV10g
Carbs20% DV60g
Fiber12% DV3g
| Calories650Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium230mg10% |
| Potassium220mg6% |
| Protein10g20% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars27g54% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Carrie W. 4 years ago
★★★★★
This is by far the best dessert I have ever tasted with plums. I prefer it cold, the following day after it has sat and the flavors have blended more.