Plum Tart with Hazelnut Cream

ON DINE CHEZ NANOU
12Ingredients
70Minutes
650Calories

Description

If you want to take the time to prepare a sweet and salty dessert that everyone will love, then give this Plum Tart with Hazelnut Cream recipe a try. It is rich and decadent. It takes 70 minutes to prepare six of these tantalizing treats. If you wan…

to surprise your family after Sunday dinner, then make these sweet desserts. We hope you and your family enjoy these as much as we do. Happy baking!

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Ingredients

US|METRIC
  • 140 grams softened butter
  • 90 grams icing sugar
  • 40 grams almond (powder)
  • 1 egg
  • 20 grams egg yolk
  • 230 grams flour
  • 70 grams hazelnuts
  • 10 grams flour
  • 70 grams butter (soft)
  • 60 grams icing sugar
  • 1 egg
  • plums
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    Directions

    1. Using the mixer on a slow speed (or use a wooden spoon), mix the butter until soft and supple, add icing sugar while still mixing until the texture becomes creamy.
    2. Bring the dough to the center of the bowl, add the ground almonds.
    3. Stir in the egg and yolk.
    View 15 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    650Calories
    Sodium10% DV230mg
    Fat65% DV42g
    Protein20% DV10g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories650Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol185mg62%
    Sodium230mg10%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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