Pizza (Bread Machine Recipe)

L'ANTRO DELL'ALCHIMISTA (1)
Patricia W.: "I think it,s great, so easy too, will make again…" Read More
6Ingredients
55Minutes
310Calories

Description

If you have a bread machine, you can use it make pizza dough from scratch. Just combine all the ingredients--flour, yeast, olive oil, water, salt, and sugar in the machine and let it do its part in mixing the dough the right way. You will then have…

the pleasure of pulling and stretching the dough into ovals with your own hands. The dough just needs a short rise (about 15 minutes) in a warm spot before being ready for the toppings.

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Ingredients

US|METRIC
  • 300 grams flour
  • 1 tablespoon olive oil
  • 1 packet dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 170 milliliters water
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    Directions

    1. Place the flour, olive oil, yeast, salt, sugar, and water in the bread machine and turn it on to the pizza dough function.
    2. Use the palm of your hand to roll out the dough into 2 pizzas. Let them rise in a warm place for 15 minutes.
    3. Preheat the oven to 200C.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    310Calories
    Sodium25% DV590mg
    Fat7% DV4.5g
    Protein16% DV8g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories310Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium100mg3%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Patricia W. 3 years ago
    I think it,s great, so easy too, will make again . I made as the recipe, to see what it was like first, and will not change anything, My husband loved it. A complete success.

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