15Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup onion (Chopped)
  • 1/4 cup celery (Chopped, I used capsicum..Yeah I am a self declared substitution queen)
  • 1 clove garlic cloves (Minced)
  • 1 cup tomato sauce
  • 3/4 cup tomato paste
  • 2 tablespoons Parmesan cheese (Grated)
  • 1 teaspoon basil (Dried)
  • 1 teaspoon oregano (Dried)
  • 1/2 teaspoon salt
  • 1/2 teaspoon icing sugar
  • 1/4 teaspoon black pepper
  • 1 bay leaf (small)
  • 1 teaspoon fennel seeds
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    NutritionView More

    210Calories
    Sodium43% DV1030mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium1030mg43%
    Potassium770mg22%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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