- 1 can pizza dough (refrigerator)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon shredded parmesan cheese
- 1 teaspoon melted butter
- 1 teaspoon italian seasonings (dried)
- garlic salt
|Calories360Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ann 4 months ago
I didn’t have canned dough so I made my own. Had extra sauce for dipping. Delicious.
MasterLineCook 5 months ago
Was great added meat to it turned out to be a hit
Andrea Moreno 5 months ago
kids love it. easy. i add pepperoni, need to find an easy sausage addition
Kiffany Bowen 5 months ago
Family loved it!!!!!!
A 5 months ago
These were good. My very fussy husband and son really liked them. I don't really like those premade tubes of pizza dough, so I used pizza dough I made at home in my bread machine. It worked fine. I also added some sausage I had browned ahead of time. I will definitely make again with other fillings like pepperoni, and I'd like to try a "white" version without sauce.
Meloney 6 months ago
Decent for kids and quick. Nice lunch recipe
Dan 7 months ago
Very basic but good. Exactly what you’d expect from the recipe. A little dense and not quite flaky
Wyatt Watson 8 months ago
make sure to cut into short rolls, we made ours too thick and it needed an extra 15 minute. would try again
Andrea K. 8 months ago
Delicious. next time doubling the recipe!
Paula D. 8 months ago
awesome kids ate them up as fast as i could bake them.. we added Italian sausage ;)
Kaczor 8 months ago
We added sausage and it was amazing!
Tyler 8 months ago
good, took a lot longer to cook but the texture was great.
Bianca Pires 9 months ago
it was sooo good . i had to improvise and use crescent rolls instead of pizza dough , it was super buttery and flakey . i made my own sauce as well
Juan Pulido Martinez 9 months ago
Love it was amazing i don’t modify it and i would make again
Torres 9 months ago
Really easy and and instant favorite. Leaves room for play so going to do many experiments!
Madison Morgan 9 months ago
Super simple but tasty!
Shaylee Roth 10 months ago
Delicious and easy to make.
Rajvi 10 months ago
It’s really easy with easy ingredients $
Alley a year ago
I made this and it tasted great but looked and felt really messy. The original article with the recipe states that this is a finger food but there's no way that would work with how mine turned out. Regardless, they tasted great and my extremely picky kiddos LOVED them!
Toshia Raynor a year ago
good but make sure you freeze it for 15 minutes before u cut it
Lisa a year ago
easy and the kids loved them
Megan a year ago
Delicious, Kids requesting it again! I added pepperoni & now I'm getting request for sausage. I did garlic salt & oregano! I used Pillibury Pizza dough not impressed will try different brand next time! -Megan L.
Cockerill a year ago
These were so delicious! My kids are every single bite which is rare at our house
Melisa Grant a year ago
These came out perfect. Instead of frozen pizza dough....I made it from scratch.
Carrie Gore a year ago
turned out okay. maybe try different sauce next time.
Sarah Hammer a year ago
I used crescent dough instead of pizza dough, it was delicious! It was gooey and flaky. I was a little worried the dough switch wouldn’t work, but it totally did! Plus it was fun to make with my 6 year old. The prep took a little more time than I thought since I had to let it chill long enough to cut, but it was worth it. I will definitely be making it again. :)
Lindsey S. a year ago
Turned out awesome! Totally will be making this again!
food maker 2 years ago
It was ugly but it was super yummy
Michelle Moutela Stringer 2 years ago
Big hit in our house!
J&C Cox 2 years ago
We made these for a recent football game using homemade pizza dough and they were a hit with everyone. Definitely freeze before slicing them, as the instructions say. We tried to slice without freezing and they squished out too much. We served our's with a side of ranch to dip them in. Very tasty.