Pizza Roll Ups Recipe | Yummly

Pizza Roll Ups

AMANDA'S COOKIN'(33)
Cristina Sabau: "Best ever, turned out to be a hit, everybody aski…" Read More
7Ingredients
35Minutes
360Calories
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Ingredients

US|METRIC
  • 1 can pizza dough (refrigerator)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon shredded Parmesan cheese
  • 1 teaspoon melted butter
  • 1 teaspoon italian seasonings (dried)
  • garlic salt
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    NutritionView More

    360Calories
    Sodium23% DV540mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories360Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat2.5g
    Cholesterol25mg8%
    Sodium540mg23%
    Potassium30mg1%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(33)

    Cristina Sabau 2 months ago
    Best ever, turned out to be a hit, everybody asking for the recipe!
    Goff 9 months ago
    Amazing - seriously loved it, super easy to make
    Tiffany T. a year ago
    Kids absolutely loved this. Fun twist on a family favorite
    Ann a year ago
    I didn’t have canned dough so I made my own. Had extra sauce for dipping. Delicious.
    Michelle a year ago
    Was great added meat to it turned out to be a hit
    Andrea Moreno a year ago
    kids love it. easy. i add pepperoni, need to find an easy sausage addition
    Kiffany Bowen 2 years ago
    Family loved it!!!!!!
    A 2 years ago
    These were good. My very fussy husband and son really liked them. I don't really like those premade tubes of pizza dough, so I used pizza dough I made at home in my bread machine. It worked fine. I also added some sausage I had browned ahead of time. I will definitely make again with other fillings like pepperoni, and I'd like to try a "white" version without sauce.
    Meloney 2 years ago
    Decent for kids and quick. Nice lunch recipe
    Dan 2 years ago
    Very basic but good. Exactly what you’d expect from the recipe. A little dense and not quite flaky
    Wyatt Watson 2 years ago
    make sure to cut into short rolls, we made ours too thick and it needed an extra 15 minute. would try again
    Delicious. next time doubling the recipe!
    Paula D. 2 years ago
    awesome kids ate them up as fast as i could bake them.. we added Italian sausage ;)
    Kaczor 2 years ago
    We added sausage and it was amazing!
    Tyler 2 years ago
    good, took a lot longer to cook but the texture was great.
    Bianca Pires 2 years ago
    it was sooo good . i had to improvise and use crescent rolls instead of pizza dough , it was super buttery and flakey . i made my own sauce as well
    Love it was amazing i don’t modify it and i would make again
    torres 2 years ago
    Really easy and and instant favorite. Leaves room for play so going to do many experiments!
    Madison Morgan 2 years ago
    Super simple but tasty!
    Shaylee Roth 2 years ago
    Delicious and easy to make.
    Rajvi 2 years ago
    It’s really easy with easy ingredients $
    Coyne 2 years ago
    I made this and it tasted great but looked and felt really messy. The original article with the recipe states that this is a finger food but there's no way that would work with how mine turned out. Regardless, they tasted great and my extremely picky kiddos LOVED them!
    Toshia Raynor 2 years ago
    good but make sure you freeze it for 15 minutes before u cut it
    Lisa 2 years ago
    easy and the kids loved them
    Megan 2 years ago
    Delicious, Kids requesting it again! I added pepperoni & now I'm getting request for sausage. I did garlic salt & oregano! I used Pillibury Pizza dough not impressed will try different brand next time! -Megan L.
    Cockerill 2 years ago
    These were so delicious! My kids are every single bite which is rare at our house
    Melisa Grant 2 years ago
    These came out perfect. Instead of frozen pizza dough....I made it from scratch.
    Carrie Gore 2 years ago
    turned out okay. maybe try different sauce next time.
    Sarah Hammer 2 years ago
    I used crescent dough instead of pizza dough, it was delicious! It was gooey and flaky. I was a little worried the dough switch wouldn’t work, but it totally did! Plus it was fun to make with my 6 year old. The prep took a little more time than I thought since I had to let it chill long enough to cut, but it was worth it. I will definitely be making it again. :)
    Lindsey S. 2 years ago
    Turned out awesome! Totally will be making this again!

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