Pizza Pizzas

FOODISTA
15Ingredients
60Minutes
570Calories

Ingredients

US|METRIC
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt (see comments)
  • 1 tablespoon pure olive oil
  • 1 cup warm water
  • 2 cups bread flour (for bread)
  • 1 teaspoon instant yeast
  • 2 teaspoons olive oil
  • olive oil (for the pizza crust)
  • flour (for dusting peel)
  • 1 ounce pizza sauce
  • 1 teaspoon chopped fresh herbs
  • 3 cheeses (grated)
  • mozzarella
  • monterey jack
  • provolone
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    Directions

    1. Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer's work bowl.
    2. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the hook attachment with cooking spray. Attach the hook to the mixer and knead for 15 minutes on medium speed.
    3. Tear off a small piece of dough and flatten into a disc. Stretch the dough until thin. Hold it up to the light and look to see if the baker's windowpane, or taut membrane, has formed. If the dough tears before it forms, knead the dough for an additional 5 to 10 minutes.
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    NutritionView More

    570Calories
    Sodium62% DV1490mg
    Fat55% DV36g
    Protein55% DV28g
    Carbs11% DV32g
    Fiber4% DV<1g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium1490mg62%
    Potassium150mg4%
    Protein28g55%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C2%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.