Pizza Fondue



  • 1/4 cup part skim shredded mozzarella
  • 2 tablespoons fat-free swiss cheese (shredded)
  • 1/2 cup pasta sauce (reduced-fat jarred)
  • meat (without)
  • 1 French rolls (2 oz)
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    1. To make the Pizza Fondue, place the cheese and half of the spaghetti sauce in a microwave-safe dish. Cover and microwave on Medium (50%%) power until cheese begins to melt, about 90 seconds. Carefully remove cover and stir in remaining spaghetti sauce.
    2. Cover and return to the microwave, cooking on Medium (50%%) power until mixture is hot and bubbly, another 30 to 45 seconds.
    3. Carefully cut the roll into bite-sized pieces. Place on 1 side of a dinner plate.
    4. Uncover the Pizza Dip; stir again. Place the dish on the dinner plate and using a fork, dip the bread pieces into the pizza dip and eat.
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