Pizza Dough - Crescent Rolls

FOODISTA
6Ingredients
60Minutes
1050Calories

Ingredients

US|METRIC
  • 8 cups flour
  • 3 packages yeast
  • 10 tablespoons crisco
  • 10 tablespoons sugar
  • 2 tablespoons salt
  • 3 cups warm water
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    Directions

    1. Dissolve all yeast in water. Mix dry ingredients and add water - yeast mixture. Mix with hands. Dampen towel and cover for 2 hours in warm place to rise. Roll out dough to make 3 to 4 pizzas. Put on toppings. Bake at 450 degrees for 10 to 15 minutes or until cheese melts and crust edges are lightly brown.
    2. Crescent rolls: Roll out to pie shape and cut wedges. Roll up wedge starting with wide end. Curl ends to crescent shape. Put on buttered cookie sheet. Sit for 1/2 hour to rise in warm place. Bake at 400 degrees 10 to 15 minutes (watch).
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    NutritionView More

    1050Calories
    Sodium148% DV3550mg
    Fat5% DV3g
    Protein53% DV27g
    Carbs74% DV223g
    Fiber36% DV9g
    Calories1050Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3550mg148%
    Potassium320mg9%
    Protein27g53%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate223g74%
    Dietary Fiber9g36%
    Sugars31g62%
    Vitamin A
    Vitamin C
    Calcium6%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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