Pistchio Chicken & Kohlrabi Risotto Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pistchio Chicken & Kohlrabi Risotto

OPEN SOURCE FOOD
17Ingredients
80Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 kohlrabi (peeled and cubed)
  • 1 onion (cubed)
  • 1 cup rice (aborido)
  • 1/3 cup white wine
  • 5 liters vegetable broth
  • 1 Tbsp. butter
  • 1/2 tsp. nutmeg
  • 1 dash black pepper
  • parsley
  • 2 chicken breasts
  • 1 Tbsp. sake
  • 2 Tbsp. panko bread crumbs
  • 2 Tbsp. pistachio nuts (crushed)
  • 1 egg (whisked)
  • 1 pinch salt
  • 1 dash black pepper
  • 2 Tbsp. oil
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Heat frying pan, melt butter, fry onion and kohlrabi. When onion turns translucent add aborido rice, mix well, till rice is covered with butter.
    2. 2. Pour in wine, mix well. Wait till wine is absorbed by the rice and add 1/4 of the vegetable broth, mix well. When the liquid is absorbed add 1/4 of the broth and mix well.
    3. 3. Repeat till all liquid is absorbed by the risotto.
    View 6 More StepsDiscover more recipes from Open Source Food

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better