Pistachio and Pear King Cake

CASSEROLES ET CLAVIERS
10Ingredients
60Minutes
1210Calories

Description

A French classic, this king cake features pistachios and pears for a delicious dessert. A base of crisp, buttery puff pastry and creamy, sweet custard make for an irresistable dessert. This is the perfect dessert for a special occasion or celebratio…

. It is up to you whether or not you hide a special trinket inside for one lucky person to find!

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Ingredients

US|METRIC
  • 2 puff pastry sheets
  • custard (amounts halved)
  • 100 grams almond (powder)
  • 80 grams sugar
  • 1 tablespoon flour
  • 70 grams butter (soft)
  • 2 eggs
  • 30 grams pistachio (powder)
  • 1 pear (peeled and diced)
  • 1 egg yolk (diluted in 1 teaspoon of water)
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    Directions

    1. Preheat oven to th.7
    2. Prepare the custard and put it in the refrigerator.
    3. Mix with a spatula (not a whisk) the butter, sugar, pistachios, almonds and flour.
    View 8 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    1210Calories
    Sodium20% DV480mg
    Fat128% DV83g
    Protein45% DV23g
    Carbs33% DV98g
    Fiber32% DV8g
    Calories1210Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol245mg82%
    Sodium480mg20%
    Potassium520mg15%
    Protein23g45%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber8g32%
    Sugars34g68%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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