Pistachio Zucchini Bread Recipe | Yummly

Pistachio Zucchini Bread

THE RECIPE CRITIC
10Ingredients
75Minutes
210Calories
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Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3.4 ounces pudding (instant pistachio)
  • 3 large eggs
  • 1 3/4 cups sugar
  • 1 tablespoon vanilla extract
  • 3/4 cup vegetable oil
  • 2 cups zucchini (grated, peeled or unpeeled)
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    NutritionView More

    210Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs10% DV29g
    Fiber0% DV0g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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