Pistachio Cake with Rosewater Buttercream Frosting

MEASURING CUPS, OPTIONAL
14Ingredients
55Minutes
Calories

Ingredients

US|METRIC
  • 1 box pudding mix (Pistachio)
  • 1 cup butter (softened)
  • 2 cups granulated sugar
  • 4 eggs (room temperature)
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 sticks unsalted butter (at room temperature)
  • 1 pound confectioner's sugar
  • 1/4 teaspoon rose water (found at your local middle eastern store – not to be confused with Orange blossom Water)
  • heavy whipping cream
  • food coloring (for the pink color)
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