Pinto Beans with Bacon and Jalapeños Recipe | Yummly

Pinto Beans with Bacon and Jalapeños

SIMPLY RECIPES
8Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (grapeseed oil, or canola oil)
  • 3 whole chile peppers (jalapeño)
  • 3 bacon (thick-cut slices of)
  • 2 cups chopped onion
  • 2 cloves garlic (minced)
  • 4 cups pinto beans (cooked, 2 15-ounce cans, rinsed and drained)
  • salt
  • 1/2 cup chopped fresh cilantro (loosely packed)
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    NutritionView More

    150Calories
    Sodium17% DV400mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium400mg17%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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