Pinot Braised Duck Leg Recipe | Yummly
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Pinot Braised Duck Leg

LUV-A-DUCK(1)
Samantha M.: "Absolutely delicious. Although my partner felt th…" Read More
15Ingredients
90Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 duck (Luv-a-, Duck Legs)
  • salt
  • pepper
  • 1 teaspoon olive oil
  • 2 shallots (peeled and finely chopped)
  • 1 carrot (peeled & finely diced)
  • 250 milliliters pinot noir
  • 2 teaspoons tomato paste
  • 1/2 cup duck stock (Luv-a-)
  • 2 tablespoons caster sugar
  • 1 tablespoon balsamic glaze
  • 1 sprig rosemary
  • 12 onions (sml pickling, peeled)
  • mashed potato
  • fresh green peas
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    Reviews(1)

    Samantha M. 2 years ago
    Absolutely delicious. Although my partner felt the pickled onions were too sharp but that's baring in mind he is a very fussy eater ;)

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