Pink Lemonade Cupcakes

BLAHNIK BAKER
15Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour (all-purpose)
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 3/4 cup unsalted butter (softened at room temperature)
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1/2 cup lemon juice (freshly squeeze, from about 3 lemons)
  • 3/4 cup milk
  • 3 drops red food coloring (optional)
  • 1 1/2 cups unsalted butter (at room temperature)
  • 4 cups powdered sugar
  • 1 lemon (zest + juice)
  • 3 drops red food coloring (optional)
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    NutritionView More

    340Calories
    Sodium4% DV95mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs15% DV44g
    Fiber3% DV<1g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium95mg4%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g3%
    Sugars33g66%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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