Pink Cherry Cupcakes with Whipped Cream Butter

VEENA AZMANOV
19Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • cake mixer (K-mix; Kitchen-Aidor Hand held mixer works too)
  • flour (Sieve)
  • 140 grams unsalted butter
  • 150 grams white granulated sugar
  • 3 large eggs
  • 150 grams all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup cherry filling (my quick, below)
  • 1/2 cup cherry jam (or preserves.)
  • 20 cherries (fresh, stoned, optional)
  • 1/2 cup water
  • 1 tablespoon corn syrup
  • 1/2 stick butter
  • 200 grams powder sugar
  • 1 teaspoon salt
  • 1 cup whipping cream
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    NutritionView More

    300Calories
    Sodium10% DV230mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber3% DV<1g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium230mg10%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars28g56%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.