Pink Cake with Chocolate Glaze

AS RECEITAS LÁ DE CASA
10Ingredients
50Minutes
1460Calories

Description

This pretty in pink vision gets its pastel hue from a clever addtion: instant strawberry gelatin powder, which also imparts a whisper of strawberry flavor. The wet ingredients can be mixed up in a blender, but you'll need to transfer them to a bowl…

before mixing in the dry ingredients, or you can just use a mixer from the get go. Once the cake has cooled after baking, it's drizzled with melted chocolate.

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Ingredients

US|METRIC
  • 1 package strawberry gelatin
  • 1 cup plain yogurt
  • 200 milliliters oil
  • 300 grams sugar
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 4 eggs
  • 400 grams wheat flour
  • 1 teaspoon baking powder
  • 200 grams chocolate bar
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Soak gelatin in 100 ml (approximately 1/3 cup) hot water.
    3. Let gelatin cool to room temperature.
    View 6 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    1460Calories
    Sodium13% DV300mg
    Fat114% DV74g
    Protein53% DV27g
    Carbs61% DV182g
    Fiber56% DV14g
    Calories1460Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol240mg80%
    Sodium300mg13%
    Potassium770mg22%
    Protein27g53%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate182g61%
    Dietary Fiber14g56%
    Sugars105g210%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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