Pineapple Upside-Down Cake Recipe | Yummly
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Pineapple upside-down Cake

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Robert Bateman: "Used pear half instead of pineapple came out love…" Read More
9Ingredients
55Minutes
520Calories
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Pineapple upside-down Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 100 grams butter (room temperature)
  • 50 grams brown sugar
  • 7 slices pineapple (canned)
  • 75 grams granulated sugar
  • 1 egg
  • 125 grams flour
  • 35 mL milk
  • 25 mL pineapple juice
  • 1 tsp. baking powder
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium310mg13%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber2g8%
    Sugars47g94%
    Vitamin A15%
    Vitamin C120%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Robert Bateman 6 months ago
    Used pear half instead of pineapple came out lovely

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