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Pineapple Upside Down Pancakes

SAFEST CHOICE
10Ingredients
45Minutes
260Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/3 cups all purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 cup light brown sugar (packed, separated)
  • 2 egg (Safest Choice™ pasteurized)
  • 1 cup buttermilk (or refrigerated coconut milk)
  • 4 tablespoons melted butter (plus extra for griddle)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 20 ounces pineapple (sliced, or if fresh, use one medium sized pineapple that has been peeled, cut and cored into)
  • 8 maraschino cherries (with stems removed, optional)
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    NutritionView More

    260Calories
    Sodium7% DV170mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium170mg7%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A6%
    Vitamin C60%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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