Pineapple Upside Down Cake Recipe | Yummly
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Pineapple Upside Down Cake

RECIPETIN EATS
16Ingredients
65Minutes
820Calories
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Pineapple Upside Down Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 565 grams pineapple slices in juice (canned, not syrup, Note 1)
  • 12 maraschino cherries (– 18+, Note 2)
  • 60 grams unsalted butter (melted)
  • 1/2 cup brown sugar
  • 1 1/2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda (sub 1 tsp baking powder)
  • 1/4 tsp. salt
  • 1 stick butter (unsalted, softened, to 18C/64F, Note 3)
  • 3/4 cup white sugar
  • 2 large eggs (at room temperature, Note 4)
  • 1 tsp. vanilla extract (or essence)
  • 1/4 cup sour cream (full fat)
  • 1/4 cup pineapple juice (from can, under Topping ingredients)
  • 1/3 cup milk (full or low fat)
  • pineapple (unchecked▢ Any leftover, chopped, Note 1)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol210mg70%
    Sodium590mg25%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber2g8%
    Sugars68g136%
    Vitamin A25%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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