Pineapple Upside-Down Cake Recipe | Yummly
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Pineapple Upside-Down Cake

SAVING ROOM FOR DESSERT(5)
Debbie F.: "I had fresh pineapple and it turned out great, ve…" Read More
15Ingredients
75Minutes
470Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup unsalted butter
  • 2 Tbsp. pineapple juice (from the canned pineapple)
  • 20 oz. pineapple slices in juice (drained, reserving juice)
  • 11 maraschino cherries
  • 2 cups all purpose flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1/4 cup pineapple juice (reserved)
  • 1/2 cup unsalted butter (melted and cooled)
  • 1 tsp. vanilla extract
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium400mg17%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber1g4%
    Sugars44g88%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Debbie F. 2 months ago
    I had fresh pineapple and it turned out great, very easy. I also made it in a cast iron skillet!
    Ashley a year ago
    It was good. Had the right amount of sweetness and was really easy to make. The cake itself had kind of a different texture than i was expecting. It was a little corn bread ish...but good.
    Olivia Beard 2 years ago
    So freaking good my family and I loved it !!!
    Jamie S. 2 years ago
    Great! My family loved it
    Michelle W. 3 years ago
    excellent it was so delicious

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