Pineapple Upside-Down Cake Recipe | Yummly
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Pineapple Upside-Down Cake

BROWN EYED BAKER(5)
kelly: "I used a fresh cut pineapple and used maple syrup…" Read More
14Ingredients
70Minutes
270Calories
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Pineapple Upside-Down Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 7 slices pineapple (canned unsweetened, 20-ounce can)
  • 3 Tbsp. unsalted butter
  • 3/4 cup light brown sugar (packed)
  • 19 maraschino cherries
  • 2 large eggs
  • 2 Tbsp. buttermilk
  • 1/2 tsp. vanilla
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 6 Tbsp. unsalted butter (softened)
  • 6 Tbsp. buttermilk
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium135mg6%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars35g70%
    Vitamin A8%
    Vitamin C40%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    kelly 2 months ago
    I used a fresh cut pineapple and used maple syrup instead of pineapple juice. it took much longer to bake but was still very good.
    Reviewer Profile Image
    Summer Haffner 4 months ago
    Tried this and it turned out well. This blog seems trustworthy to me—not my first Brown Eyed Baker recipe!
    Reviewer Profile Image
    Martha Coombes 9 months ago
    Really good, I tried a different recipe a while ago and something went wrong but this recipe was much better and the cake came out great.
    Reviewer Profile Image
    Manuella Angama 10 months ago
    I love it. It will be my go-to recipe for pineapple upside down cake. The quantities are on point. Everything was coming together nicely!
    Reviewer Profile Image
    Althia a year ago
    Great recipe with relative ease to make

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