Pineapple Galette With Caramel Rum Sauce

FOODISTA
14Ingredients
65Minutes
620Calories

Ingredients

US|METRIC
  • 1 package refrigerated pie crusts (15 oz)
  • 1/4 cup all purpose flour
  • 2 tablespoons sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup butter (or margarine, cut into pieces)
  • 1/4 cup macadamia nuts (finely chopped)
  • 1 can crushed pineapple (drained, 8 oz)
  • 1 can pineapple slices (drained, cut in half, 15 1/2 oz)
  • 1 cup caramel ice cream topping
  • 1/2 cup macadamia nuts (coarsely chopped)
  • 1 tablespoon rum (or 1 teaspoon rum extract, if desired)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Heat oven to 375 F. Microwave 1 pie crust pouch on defrost (30%% power) for 20 to 40 seconds. (Refrigerate remaining crust for a later use.) Remove crust from pouch. Unfold crust; remove top plastic sheet. Press out fold lines.
    2. Place on ungreased cookie sheet and remove remaining plastic sheet.
    3. In a medium bowl, combine flour, sugar, brown sugar, ginger, cinnamon and nutmeg; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in 1/4 cup macadamia nuts.
    View 4 More StepsDiscover more recipes from Foodista

    NutritionView More

    620Calories
    Sodium15% DV370mg
    Fat49% DV32g
    Protein10% DV5g
    Carbs28% DV84g
    Fiber16% DV4g
    Calories620Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol30mg10%
    Sodium370mg15%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop