Pineapple Cream Pie Recipe | Yummly
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Pineapple Cream Pie

SOBRE DULCE Y SALADO
15Ingredients
65Minutes
1310Calories
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Description

Light and fresh, this recipe for Creamy Pineapple Cake makes a great dessert during the warm spring and summer months. Featuring a thin layer of cake on the bottom, this cake crust is then topped with a whipped cream cheese layer with pineapple pieces suspended throughout. Delicately flavored with vanilla and lemon, the final touch of crushed pistachios sprinkled on top adds a lovely bit of crunch to this decadent and creamy summer fresh cake.

Ingredients

US|METRIC
4 SERVINGS
  • 2 eggs (separated)
  • 80 grams sugar
  • 1 teaspoon vanilla extract
  • 60 grams flour
  • 1/2 tablespoon yeast
  • 4 tablespoons unflavored gelatin
  • 250 milliliters milk
  • 140 grams sugar
  • 500 grams quark cheese (or 2 parts Ricotta cheese and 1 part sour cream)
  • 3 egg yolks
  • 1 tablespoon vanilla extract
  • 2 tablespoons lemon juice
  • 400 milliliters heavy cream
  • 16 ounces pineapple (canned)
  • pistachios
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Separate the egg yolks from the egg whites.
    3. In a bowl beat the egg yolks, 60 grams sugar, and the vanilla. Once smooth, add the flour and yeast.
    View 8 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

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    1310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1310Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol530mg177%
    Sodium570mg24%
    Potassium800mg23%
    Protein34g67%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber3g12%
    Sugars76g152%
    Vitamin A70%
    Vitamin C100%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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