Pig-Skin Noodle Curry Bowl Recipe | Yummly

Pig-Skin Noodle Curry Bowl

PORK FOODSERVICE
24Ingredients
80Minutes
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Ingredients

US|METRIC
  • 4 pounds pork shoulder
  • pork hock stock (as needed)
  • 1/2 cup ginger (minced)
  • 3 tablespoons lemon grass (minced)
  • 3 tablespoons garlic (minced)
  • 1/2 cup cilantro
  • 1/2 cup basil
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 1 cup lime juice
  • noodles (Crispy, fried)
  • cilantro leaves (picked)
  • lime wedges
  • 4 tablespoons red curry paste
  • 6 cloves garlic
  • 1 tablespoon ginger (grated)
  • 1/2 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 2 cans coconut milk
  • 5 cups pork broth
  • 2 tablespoons palm sugar (light brown)
  • 1 tablespoon soy sauce
  • 1/4 cup fish sauce (preferably Red Boat)
  • 2 tablespoons lime juice
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    Directions

    1. 1. Season the pork with salt and pepper, sear in a rondeau.
    2. 2. Deglaze with pork hock stock and cover the pork ¾ of the way up.
    3. 3. Braise in the oven for one and a half hours.
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