Ingredients

  • 8 yukon gold potatoes (medium, peeled and cut into fours)
  • 1 onion (medium, chopped)
  • 8 ounces cheese (cubed or shredded, Velveeta will work best, second best is hand-grated cheddar)
  • 1/2 pound pasta (farfalle or lasagna noodles)
  • 1 1/2 sticks butter
Read Directions

NutritionView more

800Calories
Sodium22%DV520mg
Fat66%DV43g
Protein55%DV28g
Carbs26%DV77g
Fiber48%DV12g

PER SERVING *

Calories800Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat27g135%
Trans Fat
Cholesterol120mg40%
Sodium520mg22%
Potassium1590mg45%
Protein28g55%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber12g48%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jasmine👄 22 Aug 2017
This was an incredible recipe!!! I would totally make this ever night for dinner!! I love how the mashed potatoes went well with the cheese 😝🧀🧀. I also liked how it was like a pierogi with mashed potatoes as the inside and noodles as the pastry very delish 👍🏻👍🏻👍🏻 #fivestar ⭐️⭐️⭐️⭐️⭐️ recommend trying this at home
Debra H. 31 May 2016
It was good, but I'm not raving about it to my friends. Next time, I'll use twice or even three times the amount of onion. That would make a very simple improvement.