5
800
75

Ingredients

  • 8 yukon gold potatoes (medium, peeled and cut into fours)
  • 1 onion (medium, chopped)
  • 8 ounces cheese (cubed or shredded, Velveeta will work best, second best is hand-grated cheddar)
  • 1/2 pound pasta (farfalle or lasagna noodles)
  • 1 1/2 sticks butter
Read Directions

NutritionView more

800Calories
Sodium22%DV520mg
Fat66%DV43g
Protein55%DV28g
Carbs26%DV77g
Fiber48%DV12g

PER SERVING *

Calories800Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat27g135%
Trans Fat
Cholesterol120mg40%
Sodium520mg22%
Potassium1590mg45%
Protein28g55%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber12g48%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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