Piedmontese Peppers Recipe | Yummly

Piedmontese Peppers

FOODISTA
8Ingredients
65Minutes
130Calories

Ingredients

US|METRIC
  • 12 plum tomatoes (ripe, or 300g baby plum tomatoes)
  • 4 red peppers (stalks left on, for decoration, cut lengthways in half, seeds removed)
  • 4 garlic cloves (sliced)
  • olive oil
  • salt
  • freshly ground black pepper
  • 8 anchovies (large canned, cut in half lengthways, or 2 tbsp salted capers)
  • 1 handful fresh basil
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    NutritionView More

    130Calories
    Sodium9% DV220mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium220mg9%
    Potassium750mg21%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A110%
    Vitamin C300%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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