Pico de Gallo (Authentic Mexican Salsa)

RECIPETIN EATS (1)
Beckie Jones: "yum! 7/10, would make again" Read More
6Ingredients
30Minutes
25Calories

Ingredients

  • 3 tomatoes (large)
  • 1/3 cup cilantro (/coriander leaves, roughly chopped)
  • 1/4 cup white onion (finely chopped, Note 1)
  • 1 1/2 tablespoons jalapeño (finely chopped, or serrano chilli, adjust to taste)
  • 2 tablespoons lime juice (adjust to taste)
  • 1/2 teaspoon salt (table salt or 3/4 tsp kosher / sea salt flakes)
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    US|METRIC
  • 3 tomatoes (large)
  • 1/3 cup cilantro (/coriander leaves, roughly chopped)
  • 1/4 cup white onion (finely chopped, Note 1)
  • 1 1/2 tablespoons jalapeño (finely chopped, or serrano chilli, adjust to taste)
  • 2 tablespoons lime juice (adjust to taste)
  • 1/2 teaspoon salt (table salt or 3/4 tsp kosher / sea salt flakes)
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    NutritionView More

    25Calories
    Sodium13% DV300mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C30%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Beckie Jones 5 months ago
    yum! 7/10, would make again