Pico De Gallo – Fresh Salsa Recipe | Yummly
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Pico De Gallo – Fresh Salsa

KITCHEN DREAMING(4)
Candace C.: "I used a full limes instead of 2tbsp but otherwis…" Read More
7Ingredients
25Minutes
40Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tomatoes (large, diced)
  • 1 large onion (minced)
  • 3 cloves garlic (chopped)
  • 2/3 cup chopped fresh cilantro
  • 2 jalapeno (* peppers, seeded and minced)
  • 2 tablespoons fresh lime juice (to taste)
  • salt (to taste)
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    NutritionView More

    40Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium380mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C40%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Candace C. 5 months ago
    I used a full limes instead of 2tbsp but otherwise the recipe worked out great
    Melissa Fandrey a year ago
    Came out awesome and will make it again
    Susan Carvel a year ago
    I followed the recipe, but did not have jalapeno peppers, so I substituted mild green chilies. I will make again!
    Kimbrerly Burghy 5 years ago
    Delicious! I used one Serrano pepper instead of the jalapeño and it tasted great. I took it to a cookout and it went fast.

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