Picnic Perfect. Pressed Italian Sandwiches Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Picnic Perfect. Pressed Italian Sandwiches

SEASONS AND SUPPERS(1)
Holger Dashi: "It was a hit. Everyone loved them." Read More
10Ingredients
25Minutes
280Calories
Read Directions
Add to Meal Planner
Picnic Perfect. Pressed Italian Sandwiches

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 baguette (Ciabatta, cut in half to make approx. two 12-inch pieces)
  • 3 Tbsp. butter
  • 3 red peppers
  • 1 bunch arugula (rinsed and patted dry rinsed and patted dry)
  • 2 cups bocconcini (slices)
  • 10 oz. meats (Assorted Italian deli, I used Soppressata Salami, Capocollo and Napoli Salami)
  • balsamic vinegar
  • olive oil
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium270mg11%
    Potassium300mg9%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C130%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Holger Dashi 3 years ago
    It was a hit. Everyone loved them.

    PlanShop