Pickled Jalapeno Peppers Recipe | Yummly
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Pickled Jalapeno Peppers

THE YUMMY LIFE(2)
Innis: "This is the second time I’ve made this. I added m…" Read More
10Ingredients
70Minutes
120Calories
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Pickled Jalapeno Peppers

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. jalapenos
  • 2 1/4 cups vinegar (white distilled, apple cider, or a combination of the two)
  • 2 1/4 cups water
  • 2 Tbsp. sugar (or honey, optional)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper corns (whole)
  • 1/4 tsp. cumin seeds (whole)
  • 1/4 tsp. coriander seeds (whole)
  • 1 bay leaf
  • 1 whole garlic clove (peeled)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium500mg14%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A35%
    Vitamin C170%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Innis 4 months ago
    This is the second time I’ve made this. I added more garlic cloves this time. Sweet and heat! A must have condiment in the fridge at all times!
    Reviewer Profile Image
    Rick H 10 months ago
    Turned out pretty good. This is the second batch. Hope it is as good as the first one.

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