Pickle Juice Brined Skirt Steak Recipe | Yummly

Pickle Juice brined Skirt Steak

JESS PRYLES
6Ingredients
60Minutes
900Calories
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Ingredients

US|METRIC
  • 2 skirt steaks
  • 2 cups pickle juice (or enough to cover meat)
  • 3 Dijon mustard (tbspn)
  • 2 Worcestershire sauce (tbspn)
  • 1 large onion (red, white or brown, sliced)
  • salt
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    NutritionView More

    900Calories
    Sodium18% DV430mg
    Fat29% DV19g
    Protein96% DV49g
    Carbs45% DV136g
    Fiber4% DV1g
    Calories900Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium430mg18%
    Potassium1060mg30%
    Protein49g96%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber1g4%
    Sugars133g266%
    Vitamin A0%
    Vitamin C6%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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