Pickle Juice-Brined Pork Chops Recipe | Yummly

Pickle Juice-Brined Pork Chops

LEITE'S CULINARIA
6Ingredients
4Hours
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Ingredients

US|METRIC
  • 4 bone-in pork chops (10-ounce, about 3/4-inch | 2 cm thick)
  • 1 1/2 cups pickle juice (dill, from a 24-ounce, 710 ml jar)
  • coarse sea salt
  • freshly ground black pepper
  • 2 tablespoons oil (sunflower or other mild-tasting)
  • 16 dill sprigs (fresh, optional)
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