Philly Cheesesteak Skillet

KNORR US
5Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 2 green bell pepper, sliced
  • 1 onion (medium, sliced)
  • 1 package knorr pasta sides - stroganoff
  • 4 ounces provolone cheese
  • 1 pound roast beef (thinly sliced, or leftover sliced steak)
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    Directions

    1. Heat 1 tablespoon oil in 12-inch nonstick skillet and cook green peppers and onion, stirring occasionally, until golden, about 6 minutes. Remove pepper mixture from skillet and set aside.
    2. Prepare Knorr® Pasta Sides™ - Stroganoff in same skillet covered, according to package directions. Top with roast beef, then cheese. Arrange pepper mixture around edge of skillet. Cover and simmer until cheese is melted, about 2 minutes.
    3. Serve in skillet.
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    NutritionView More

    270Calories
    Sodium55% DV1330mg
    Fat17% DV11g
    Protein67% DV34g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium1330mg55%
    Potassium180mg5%
    Protein34g67%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C80%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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