Philly Cheesesteak Rice

KNORR US
6Ingredients
25Minutes
50Calories

Ingredients

US|METRIC
  • 2 tablespoons i can't believe it's not butter! spread
  • 1 green bell pepper (large, thinly sliced)
  • 1 onion (medium, thinly sliced)
  • 2 cups water
  • 1 package knorr rice sides - cheddar broccoli
  • 1 pound steak
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    Directions

    1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook green pepper and onion, stirring frequently, 7 minutes or until very tender. Remove vegetables and set aside.
    2. Melt remaining 1 tablespoon Spread and brown steak, in batches, about 2 minutes. Remove steak and set aside.
    3. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Serve rice with vegetables and steak.
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    NutritionView More

    50Calories
    Sodium2% DV55mg
    Fat6% DV4g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium90mg3%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C45%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.