Philly Pesto Chicken Pasta

FUSS FREE FLAVOURS(2)
Hello lorraine: "Great. Really handy dish to use up leftover chick…" Read More
7Ingredients
20Minutes
310Calories

Ingredients

US|METRIC
  • 100 grams pasta shapes
  • 1 chicken breast (small, diced)
  • 1 teaspoon olive oil
  • 40 grams PHILADELPHIA Cream Cheese
  • 40 grams pesto
  • 100 grams frozen peas
  • 25 grams cheddar cheese (grated)
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    NutritionView More

    310Calories
    Sodium14% DV330mg
    Fat26% DV17g
    Protein61% DV31g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium330mg14%
    Potassium540mg15%
    Protein31g61%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C15%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Hello lorraine a month ago
    Great. Really handy dish to use up leftover chicken. I added mushrooms too.
    Jess Hocknull 7 months ago
    Was great and I’d make it again

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