- 2 hoagie rolls (split)
- 2 tablespoons butter
- 1/2 white onion (large, cut in half and thinly sliced)
- 1 rib eye steak (about 3/4 pounds, sliced thinly across the grain and then roughly chopped*)
- butter (for cooking)
- 4 slices havarti cheese (Provolone or Muenster would work as well)
|Calories1000Calories from Fat630|
|% DAILY VALUE|
|Calories from Fat630|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laurie H. a month ago
soooo g😁😎d !!! I added a jar of mild 🌶's and mushrooms
Jeff 3 months ago
De- lish! Really easy
LA. Berbano 3 months ago
This recipe is great!
Bonnie 5 months ago
This sandwich is incredible and so easy to prepare. Giant sells a shaved beef product that is very good which eliminates trying to slice a steak thin enough. Being from Pennsylvania I have eaten a Philly cheesesteak. We like our steaks with a steak sauce, also. Thanks for this recipe. Will make this again many more times.
Mmm 6 months ago
Great, would make it again!
Kimberly 7 months ago
Awesome!!!! Easy to make & oh so GOOD! I used Montreal steak seasoning, which gives the steak a kick!
Vik D 8 months ago
good but needs a little more seasoning to the meat for some kick
Meliss 8 months ago
AMAZING!!! Entire family loves them!
Deric 8 months ago
Great, Thoroughly enjoyed this recipe.
Trina K. 9 months ago
Turned out so good...make sure you use quality ingredients
Jim a year ago
It was excellent and easy to prepare - I used Swiss and it turned out great
abi a year ago
So good was a hit with family. They want more
Blossem Burns a year ago
Was good.....I used American and provolone cheese and it turned out great!
Ale 2 years ago
Easy and quick to make. Great taste, I was more generous on the cheese.
Lol Mi 2 years ago
It was cheesy my family liked it u should also put it in kid friendly
Jason Sahl 3 years ago
Turned out very good for my first try! I definitely recommend using high quality meat like rib eye. Can't imagine it all chewy cause I cheaped out on the main ingredient! Didn't take long and was pretty easy to prepare. Next I'll try a few sliced banana peppers in there for colour and spicy factor.