Philippine Style-Fried Noodles

FOODISTA
16Ingredients
40Minutes
950Calories

Ingredients

US|METRIC
  • 4 tablespoons vegetable oil
  • 2 garlic cloves (mashed)
  • 1 white onion (medium, minced)
  • 4 chicken thighs (boiled and sliced in thin strips)
  • 1/4 cup pork (sliced in thin strips)
  • 3 tablespoons fish sauce (patis or soy sauce, toyo)
  • 1 cup low salt chicken broth (homemade)
  • 1 cup savoy cabbage (shredded)
  • 1 large carrot (cut in thin matchsticks)
  • 1/2 cup green beans (cut in thin strips on the diagonal)
  • 8 ounces canton noodles (package Pancit)
  • 2 ounces noodles (special bihon, rinse in hot water, then strain)
  • 2 celery sticks (sliced thin on the diagonal)
  • 4 leaves (green onion, sliced thin on the diagonal)
  • salt
  • pepper
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    Made it

    Directions

    1. Soak the "pancit" or noodles to soften for 10 minutes, set aside
    2. Grease a large pan or wok with oil.
    3. Add the garlic and stir till almost brown. Add the onions and cook until translucent, the garlic should be a deep brown by then.
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    NutritionView More

    950Calories
    Sodium63% DV1500mg
    Fat82% DV53g
    Protein108% DV55g
    Carbs20% DV61g
    Fiber20% DV5g
    Calories950Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol260mg87%
    Sodium1500mg63%
    Potassium1030mg29%
    Protein55g108%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A80%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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